About Department

About the Department of Food Technology and Management Welcome to the Department of Food Technology and Management at Loknete Shamrao Peje Government College of Engineering, Ratnagiri.

Why Choose Food Technology and Management?
Choosing the Department of Food Technology and Management opens up diverse career opportunities in food production, quality control, and supply chain management. Students benefit from a hands-on learning environment that combines science, technology, and management principles, while also addressing critical issues like sustainability and food safety. With research opportunities and industry partnerships, graduates are well-positioned to make a positive impact in the food sector, pursuing fulfilling careers aligned with their passion for food and innovation.

Our B.Tech Program
Our B.Tech Food Technology and Management

The B.Tech in Food Technology and Management is an undergraduate program that focuses on the scientific and managerial aspects of food production, processing, and distribution. Here’s a brief overview of what this program typically entails:

• Hands-on Learning
  Hands-on learning in Food Technology and Management combines practical experience with theoretical knowledge to prepare students for real-world challenges. Key elements include laboratory work for materials testing, field visits to construction sites, and design projects utilizing software like AutoCAD. Internships provide valuable industry experience, while collaborative projects enhance teamwork and problem-solving skills. Additionally, community engagement through service learning projects allows students to apply their skills to address local infrastructure issues. This practical approach equips students with the essential technical and professional competencies needed for successful careers in the field.

Career Opportunities
Completing a B.Tech in Food Technology and Management prepares students for careers in:

• 1. Food Processing Industries

• 2. Quality Assurance and Control Departments

• 3. Research and Development in Food Companies

• 4. Regulatory Agencies

• 5.Supply Chain Management

• 6. Academia and Research Institutions

Overall, this program equips students with a blend of technical and managerial skills necessary to thrive in the evolving food industry and address global challenges related to food quality, safety, and sustainability.

Research and Innovation
Research and innovation in Food Technology and Management focus on enhancing food safety, sustainability, and product quality. Key areas include developing advanced quality control methods, creating sustainable packaging solutions, and exploring functional foods that promote health. Innovations in processing techniques, such as plant-based alternatives and smart packaging, are also vital. Moreover, integrating technologies like AI and blockchain can improve efficiency and traceability in food supply chains. Ultimately, these efforts aim to address consumer demands for healthier, safer, and more sustainable food options while contributing to a more resilient food system.

Industry Partnerships
Industry partnerships in Food Technology and Management are vital for driving innovation and enhancing sustainability. Collaborations between academia, research institutions, and food companies lead to advancements in product development, quality assurance, and sustainability initiatives. These partnerships facilitate joint research, shared training programs, and market insights, bridging the gap between theory and practical application. By leveraging diverse expertise, these collaborations not only improve product quality and safety but also address consumer demands for healthier, environmentally friendly food options. Ultimately, such alliances foster a more resilient and forward-thinking food industry.

HOD's Desk

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Vision and Mission

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PEO's and PSO's

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Meet the Faculties

At Loknete Shamrao Peje Government College of Engineering, Ratnagiri (GCOER), the Department of Food Technology and Management is proud to have a dedicated and talented team of faculty members. They are well-qualified, experienced, and passionate about teaching. Our faculty stay updated with the latest advancements in Food Technology and Management. Our teachers are not only highly qualified and experienced but also deeply committed to student learning, ensuring every student gets the guidance and support they need to succeed.

Dr. Chinmay A. Chorge

Visiting Faculty

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Mrs. Shrikrishna B. Bobade

Visiting Faculty

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Mrs. Dhanashri B. Kulkarni

Visiting Faculty

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News and Events

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Syllabus

Academic Calendar

Time-Table

Department Notices

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